Crispy Moondarra Sweet Chilli Cheese ‘Bundles’

METHOD

Place Moondarra Sweet Chilli Cheese into a bowl. Thaw the spring roll sheets until soft. Place one wrapper flat on a work surface with a small bowl of water nearby. Cover the remaining wrappers with a damp tea towel. Cut the wrapper into four equal squares and spoon one teaspoon of sweet chilli cheese into the middle of each square. Using your finger, trace the edges of each square with water. Gather edges up and squeeze together pinching them together in the center creating little ‘bundles’. Set aside.

Heat the oil in a large frying pan over medium-high heat. Using small tongs, stand the bundles up in the oil and fry until golden on all sides. Remove and allow to drain on paper towels. Let cool for ten minutes, then serve.